Hemoglobin is a protein found inside red blood cells that links up with glucose. Hemoglobin takes oxygen from the lungs to your body’s cells. When glucose enters your red blood cells, it links up or “glycates” with hemoglobin. The more glycated hemoglobin you have in your blood, the more glucose is present. By measuring the percentage of A1C in the blood, you can see how your body regulates blood sugar over time.